Brown Rice and Vegetables Recipe: How to Make It

Name: Brown Rice and Vegetables Recipe: How to Make It
Total time: 320 min
Ingredients: 1 cup uncooked brown rice; 1 medium butternut squash (about 3 pounds), cubed; 2 medium apples, coarsely chopped; 1 medium sweet potato, peeled and cubed; 1 medium onion, chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1/2 cup raisins; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon

www.tasteofhome.com

This filling rice dish, full of big chunks of butternut squash and sweet potatoes, is a standout combination of sweet and savory flavors. —Taste of Home Test Kitchen

Keywords

brown rice and vegetables

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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