Wild Garlic Pistachio Pesto Zoodles | Recipe | Kitchen Stories
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Keywords
- puréeing
- weeknight dinner
- vegetarian
- vegan
- side
- nuts
- main
- gluten free
- low carb
- european
- savory
- frying
- herbs
- vegetables
- spring
Ingredients
- 50 g wild garlic
- 25 g pistachios
- 60 ml extra-virgin olive oil
- 1 dash lemon juice
- 2 green zucchini
- 1 tsp olive oil
- salt
- pepper
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