Wild garlic pesto recipe - Great British Chefs
Wild garlic is easily foraged and this fresh wild garlic pesto recipe for spring makes the most of its flavour.
Ingredients
- wild garlic, 1 large bunch, washed
- curly parsley, 1 small bunch, washed
- 60g of pine nuts, toasted
- 60g of Parmesan
- 150ml of olive oil, (I mixed half extra virgin, half normal)
- 1 dash of lemon juice
- salt
- black pepper
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