Turkey & Tofu with Soba Noodles – Ontario Turkey

Ingredients

• 8 oz (250 g) soba noodles
• 2 tbsp (25 mL) vegetable oil
• 1 pkg (14oz /400 g) extra firm tofu, drained and patted dry, cut into cubes
• 1/2 lb (225 g) boneless, skinless Ontario turkey breast, thinly sliced
• 1 red bell pepper, sliced
• 1 head broccoli, cut into florets
• 1 head bok choy, sliced
• 4 cloves garlic, minced
• 1/2 tsp (2 mL) crushed red pepper flakes
• 1 cup (250 mL) turkey or chicken broth
• 1/4 cup (50 mL) peanut butter
• 2 tbsp (25 mL) rice vinegar
• 2 tbsp (25 mL) soy sauce
• Garnish with fresh chopped peanuts