Hot Turkey Knife & Fork Sandwich – Ontario Turkey

Ingredients

• 12 slices Texas toast or other thick cut soft bread
• 1/3 cup (80 mL) garlic butter or spread
• 2 tbsp (25 mL) olive oil
• 1 cup (250 mL) onions, diced
• 2 cups (500 mL) celery, thinly sliced
• 3 tbsp (45 mL) fresh rosemary, chopped*
• 2 lbs (910 g) stuffing mix
• 5 1/2 cups (1.30 L) water or broth
• 3 lbs cooked Ontario turkey breast, warm
• 3 cups (750 mL) hot turkey gravy
• 3 cups (750 mL) cranberry salsa