Knife and Fork Flank Steak Sandwich - Furlani Foods

Name: Knife and Fork Flank Steak Sandwich - Furlani Foods
Ingredients: 1 package Furlani Garlic Texas Toast or Garlic Parm Texas Toast; ¼ cup (60 mL) Worcestershire sauce; 2 tbsp (30 mL) vegetable oil, divided; 1 tbsp (15 mL) EACH of chopped fresh chives or parsley, and grainy mustard; 1 tbsp (15 mL) prepared horseradish (optional); Fresh ground pepper; ¾ lb (375 g) Canadian Beef Flank Marinating Steak; 1 sweet onion, halved lengthwise; 8 slices Swiss cheese; Salt; Mayonnaise, Sriracha mayonnaise, Dijon mustard or prepared horseradish (optional)

furlanifoods.com

Experience a flavorsome sit-down meal with Furlani Foods' Knife and Fork Flank Steak Sandwich, paired with their garlic Texas toast. Perfect for family dinners!

View full recipe on furlanifoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at furlanifoods.com.

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Ingredients

1 package Furlani Garlic Texas Toast or Garlic Parm Texas Toast
¼ cup (60 mL) Worcestershire sauce
2 tbsp (30 mL) vegetable oil, divided
1 tbsp (15 mL) EACH of chopped fresh chives or parsley, and grainy mustard
1 tbsp (15 mL) prepared horseradish (optional)
Fresh ground pepper
¾ lb (375 g) Canadian Beef Flank Marinating Steak
1 sweet onion, halved lengthwise
8 slices Swiss cheese
Salt
Mayonnaise, Sriracha mayonnaise, Dijon mustard or prepared horseradish (optional)