Auntie Evri’s Halloumi Mint Bundt Cake (Halloumopita) – AΦRODITE's KITCHEN | A Cyprus Food Blog

Name: Auntie Evri’s Halloumi Mint Bundt Cake (Halloumopita) – AΦRODITE's KITCHEN | A Cyprus Food Blog
Ingredients: 2/3 cup grated kefalotiri cheese (feta, or parmesan cheese would also work); 1 & 1/4 cups grated village halloumi (any halloumi will work if you can’t find village which is harder in texture); 3 cups self rising flour (you may need a little more); 2 heaped teaspoons baking powder; 5 eggs (separated into egg whites and egg yolks); 1 cup sunflower oil; 1 cup milk; 1 heaped tablespoon dried mint

afroditeskitchen.com

Enjoy Auntie Evri’s Halloumi Mint Bundt Cake (Halloumopita)—a unique blend of Greek cheeses and fresh mint in a traditional Cyprus recipe. Perfect for summer or fasting!

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Ingredients

2/3 cup grated kefalotiri cheese (feta, or parmesan cheese would also work)
1 & 1/4 cups grated village halloumi (any halloumi will work if you can’t find village which is harder in texture)
3 cups self rising flour (you may need a little more)
2 heaped teaspoons baking powder
5 eggs (separated into egg whites and egg yolks)
1 cup sunflower oil
1 cup milk
1 heaped tablespoon dried mint