Skillet Potatoes with Cabbage and Carrots – Alstede Farms

Ingredients

• 4 large potatoes, pre-baked or microwaved in their skins
• 2 cups shredded cabbage
• 1 cup low-fat milk or soy milk
• 6 scallions or other green spring onions (such as ramps or Egyptian onion), thinly sliced
• 1 Tbs. vegetable oil
• 1 cup chopped carrots