Herbes de Provence - Food Gardening Network
This Herbes de Provence herbal blend is ideal as a steak rub, a main ingredient in a vinaigrette, or as the secret seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 1 tablespoon fennel seeds
- 2 tablespoons dried rosemary
- 1/4 cup dried thyme
- 3 tablespoons dried marjoram
- 3 tablespoons dried summer savory
- 1 tablespoon dried basil
- 1 tablespoon dried tarragon
- 1 teaspoon dried chervil
- 1 teaspoon dried lavender buds
- 1 teaspoon dried mint
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