Herbs de Provence Blend Recipe
Used to intensify and infuse flavor into meat, poultry, seafood, eggs, vegetables, salads, stews and more foods, herbs de Provence has no single recipe. Instead, each blend is uniquely flavorful.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatright.org.
Ingredients
- ¼ cup dried rosemary
- 1 teaspoon celery seeds
- 1 teaspoon fennel seeds
- ¼ cup dried chives
- ¼ cup dried oregano leaves
- 2 tablespoons dried basil leaves
- 2 tablespoons dried Italian parsley
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried lavender buds
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