Delicious Lentil Stew | MyPlate

Name: Delicious Lentil Stew | MyPlate
Ingredients: 2 tablespoons butter (or margarine); 1 cup onion, chopped; 6 cups water; 2 cups dry lentils, washed (soaking not necessary); 1 teaspoon Worcestershire sauce; 1/2 teaspoon oregano; 1/4 teaspoon garlic powder; 6 large carrots, cut into 1/2-inch pieces; 8 medium celery stalks; 1 teaspoon salt; 1 can (14.5 ounces) whole tomatoes, low-sodium, cut into pieces (or 3-4 fresh tomatoes cut in wedges)

myplate-prod.azureedge.us

Lentils are a great variety of dried legume! They are full of protein, fiber, and nutrients like iron; have a great taste; and cook faster than dried beans because they do not require pre-soaking....

View Original

Share this recipe:

Ingredients

2 tablespoons butter (or margarine)
1 cup onion, chopped
6 cups water
2 cups dry lentils, washed (soaking not necessary)
1 teaspoon Worcestershire sauce
1/2 teaspoon oregano
1/4 teaspoon garlic powder
6 large carrots, cut into 1/2-inch pieces
8 medium celery stalks
1 teaspoon salt
1 can (14.5 ounces) whole tomatoes, low-sodium, cut into pieces (or 3-4 fresh tomatoes cut in wedges)