Salsa Magro (Lean Pasta Sauce) - Filippo Berio

Ingredients

• 2 x 500g bottles of Passata
• 80g Chestnut or Button Mushrooms, chopped
• 140ml Filippo Berio Gusto Fruttato Olive Oil (or Extra Virgin)
• 2 tbsp Filippo Berio Mild & Light Olive Oil
• 60g Pine Nuts
• 4 Anchovies, diced
• 2 Shallots, finely diced (or one red onion)
• 1 tbsp Filippo Berio Red Wine Vinegar
• 1 tsp Cornflour
• Salt and Pepper
• Pinch of Sugar
• Parmesan rind, chopped
• Fresh basil and thyme, chopped