Vegetarian Spaghetti Sauce | RICARDO

Ingredients

• 2 packages (14 g each) dried mushrooms (forest mix)
• 2 1/2 cups (625 ml) hot water
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 onion, halved
• 2 tbsp (30 ml) vegetable oil
• 1 lb (450 g) white mushrooms, halved
• 1/4 cup (60 ml) tomato paste
• 3 tbsp (45 ml) miso
• 3 tbsp (45 ml) miso 1 tbsp (15 ml) low-sodium soy sauce
• 1/2 tsp red pepper flakes
• 2 garlic cloves, finely chopped
• 1 can (28 oz/796 ml) crushed tomatoes
• 2 bay leaves