Creamy Roasted Carrot Soup with Citrus and Dukkah

Ingredients

• 1 tablespoon Massel Stock Powder Chicken Style
• ¼ cup Massel Liquid Stock Chicken Style
• 900g/2lbs carrots (peeled and cut into 1-inch pieces)
• 4 cloves garlic (unpeeled)
• 1 small yellow onion (peeled and cut into 8 wedges)
• 2 tablespoons vegan butter (melted)
• 4 cups water
• ½ cup raw cashews (soaked for 30 minutes in boiling water
• drained and rinsed)
• ½ cup freshly squeezed orange juice
• 1 teaspoon sherry vinegar
• Freshly ground black pepper