Creamy Vegan Carrot Soup - Seventh-Day Adventist Diet
www.seventhdayadventistdiet.com
This roasted carrot soup could not be easier or more delicious – and it’s vegan! You can have a hearty, healthy dinner on the table in less than an hour! It’s p
Ingredients
- 3 lbs Carrots chopped into 3” pieces
- 1 yellow onion, sliced in 4 wedges
- 1 head garlic halved width wise
- 3 tbsp olive oil
- 1 ½ tbsp curry powder
- 1 tsp smoked paprika
- 1 tsp dried sage
- ½ tsp dried thyme
- ½ tsp garlic powder
- ½ tsp cumin
- kosher salt
- fresh cracked pepper
- 4 cups vegetable broth
- 1 cup Water
- 1 (13.5 oz.) can full fat coconut milk, save a couple tablespoons for garnish if desired
- 1 tbsp white balsamic vinegar
- Coconut milk (For garnish)
- chopped pistachios (For garnish)
- fresh chopped parsley (For garnish)
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