Cup4Cup

Ingredients

• 1 ½ cups (335 g) unsalted butter, at room temperature
• 1 cup (140 g) packed brown sugar
• ½ cup (100g) granulated sugar
• 2 tablespoons (42 g) honey
• ½ teaspoon (2.5 g) vanilla extract
• 2 1/3 cup + 1 tablespoon (335 g) Cup4Cup Multipurpose Flour
• 1 cup (140 g) Cup4Cup Wholesome Flour
• ½ teaspoon (2 g) kosher salt
• 1 teaspoon (4 g) baking soda
• 1 ½ teaspoons (3 g) ground cinnamon
• 1 ¾ cup (350) g granulated sugar
• 1 /2 cup (164 g) glucose or light corn syrup
• ¼ teaspoon (1 g) salt
• 1 teaspoon (5 g) vanilla extract
• 1 ½ packets (10 grams) powdered gelatin
• ½ cup cold water
• 1 large egg white
• Chocolate bars such as K+M Dark Milk Nicaragua