Foodie | Create . Share . Eat

Ingredients

• 2 tbsp vegetable oil
• 1 red onion, halved and sliced
• 2 garlic cloves, sliced
• 1 red chilli, sliced
• 250g raw large peeled prawn
• 300g cooked brown rice (about 140g uncooked rice)
• 75g frozen pea
• 1 tbsp dark soy sauce
• 1 tbsp fish sauce
• small bunch coriander, roughly chopped, plus a few leaves to serve
• 4 large eggs
• chilli sauce, to serve (optional- we used sriracha)