Strawberry Feta Salad Sunshine on a Plate - Crock Recipes

Ingredients

• 5 ounces (140g) baby arugula
• 1 pound (450g) fresh strawberries, hulled and sliced
• 4 ounces (115g) feta cheese, crumbled
• 1/4 cup (30g) sliced almonds
• 1/4 cup (40g) thinly sliced red onion (optional)
• 1/4 cup (60ml) balsamic vinegar
• 1 tablespoon (15ml) maple syrup (or honey)
• 1 teaspoon Dijon mustard
• 1/4 cup (60ml) extra virgin olive oil
• Salt and freshly ground black pepper to taste