Strawberry Avocado Salad with Feta And Arugula | Tasty Kitchen: A Happy Recipe Community!
This strawberry avocado salad is topped with tangy feta, crunchy pecans, creamy avocado, and savory Dijon vinaigrette. It tastes like summer in a bowl and makes
Ingredients
- FOR THE VINAIGRETTE:
- ½ cups Olive Oil, Extra Virgin
- 3 Tablespoons Vinegar Of Choice - Balsamic Vinegar, Red Wine Vinegar, White Wine Vinegar
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Maple Syrup Or Honey
- ½ teaspoons Chili Flakes, Or To Taste (optional)
- ½ teaspoons Sea Salt (or To Taste)
- ¼ teaspoons Freshly Ground Black Pepper, Or To Taste
- 1 clove Garlic, Pressed Or Minced (optional)
- FOR THE SALAD:
- 6 cups Fresh Arugula Or Baby Spinach - Washed And Spinned
- 1 pint Strawberries - Rinsed, Hulled And Halved
- ½ Small Red Onion, Thinly Sliced
- ¾ cups Crumbled Feta Cheese
- ⅔ cups Roughly Chopped Pecans
- 2 Ripe Avocados, Peeled, Pitted And Diced
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