Free-From Recipes | Freefrom Layered Vegetables with Pecans
| | | Michelle's FreeFrom Layered Vegetables with Pecans Wheat, gluten, corn, soya, nightshade, egg & dairy free; can be nut free Delicious and filling.
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Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Baking dish
- Oven
- Grill
- Measuring spoon
- Wooden spoon
- Paring knife
- Paper towel
Ingredients
- 750g / 1lb 11oz peeled celeriac
- 4 sharp eating apples, cored but not peeled
- 8 tbsp olive oil
- 3 level tsp fennel seeds
- sea salt
- freshly ground black pepper
- 2 medium onions, peeled and sliced
- 300g / 11oz curly kale, Cavollo Nero or other curly green cabbage
- 225g / 8oz chestnut mushrooms, wiped and sliced
- 120g / 4oz pecan nuts or pumpkin seeds
- 75g / 3oz hazel nuts, ground small in a food processor, or sesame seeds
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