Gluten-Free Sage & Pecan Stuffing
Whether you’re bringing this dish to your family festivities this year or simply enjoying it at home, you’ll get to indulge in all the classic Thanksgiving flavors while still eating your veggies.
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Cooking tools:
- Food processor
- Grater
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 cup pecans
- 1 tablespoon coconut oil
- 1 medium yellow onion (chopped)
- 2 cloves garlic (minced)
- 3 stalks celery (diced)
- 4 cups raw cauliflower rice (see below)
- 1 tablespoon fresh sage (chopped)
- 2 teaspoons fresh thyme (chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup freshly ground black pepper
- 1/4 cup chopped fresh Italian parsley
- BASIC CAULIFLOWER RICE
- 1 medium head of cauliflower
- 2 garlic cloves (minced)
- Sea salt
- freshly ground black pepper
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