BBQ Vegan Vuna Cucumber Beetroot Salad | Garden Gourmet
Prepare this easy and refreshing vegan salad in a few minutes! It has all the wonderful taste of the VUNA plus the crunchy textures of the veggies!
Ingredients
- 2 jars Garden Gourmet VUNA
- 4 baby cucumbers
- 3 small boiled beetroots
- 2 heads of baby romaine lettuce leaves
- 4 radishes
- 1 lemon
- Some salt and pepper
- A bunch of dill (for dressing)
- A bunch of mint (for dressing)
- 2 tbsp vegan yogurt (for dressing)
- 2 tbsp vegan mayonnaise
- 1 garlic clove (for dressing)
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