Raw Vegan Beetroot Salad - In Under 10 Minutes! - Let's Brighten Up

Ingredients

• 1 Medium Red Onion - 110 gr
• 1 Teaspoon - 3 gr of Sea Salt
• 2 Tablespoons - 22 gr of Apple Cider Vinegar
• 1 Large Beetroot - 250 gr
• 1/8 Cup - 20 gr of Pumpkin Seeds
• 1/4 Cup - 20 gr of Walnuts
• Handful of Fresh Basil Leaves
• Sea Salt and Black Pepper to taste
• 1/2 Tablespoons - 5 gr of Apple Cider Vinegar
• 1 Tablespoon - 10 gr of Olive Oil