Red Cabbage and Orange Salad Recipe | olivemagazine

Ingredients

• 1 red cabbage core removed, shredded thinly, leaving 500g prepared weight
• 5 tbsp red wine vinegar
• 1 tsp caster sugar
• 1 star anise
• 2 oranges peeled, halved and thinly sliced, plus 2 strips of orange peel
• 1-2 (depending on how hot you like it) red chillies finely sliced
• a bunch coriander chopped
• 4 tbsp olive oil