Red Cabbage Salad with Orange and Cranberries - Forks Over Knives

Ingredients

• 4 oranges, cut into supreme (2 packed cups)
• 4 cups shredded red cabbage
• ½ cup dried cranberries
• 2 shallots, finely chopped (¼ cup)
• ¼ cup chopped walnuts, divided
• 2 tablespoons finely chopped fresh parsley, divided
• 3 tablespoons balsamic vinegar
• 1 tablespoon pure maple syrup
• Sea salt and freshly ground black pepper, to taste