Tatemada salsa - Jaime & RamiroJaime & Ramiro
Tatemada salsa Ingredients - 6 roasted morita chiles, stemmed, deveined and seeded - 2 oz well roasted (almost blackened) white onion - 1 ¼ teaspoon salt - ½
Ingredients
- 6 roasted morita chiles, stemmed, deveined and seeded
- 2 oz well roasted (almost blackened) white onion
- 1 ¼ teaspoon salt
- ½ teaspoon sugar
- 1 pound roasted tomatoes, peeled
- ½ cup water
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