Cascabel and Roasted Tomato Salsa
This rich, roasted tomato salsa highlights the rustic, earthy flavor and mild heat of Cascabel Chiles. It is an excellent salsa to serve with tortilla chips, or offer it as a condiment alongside...
Ingredients
- 6 Whole Cascabel Chiles , destemmed
- 4 Medium Tomatillos, husked and rinsed
- 6 Medium Plum Tomatoes
- 1 Medium Red Onion, thickly sliced crosswise and broken into rings
- 4 Cloves Garlic, peeled and left whole
- 1 Chipotle In Adobo , 1 pepper, minced
- 1 Teaspoon Mexican Oregano , lightly crushed
- 1 Teaspoon Kosher Sea Salt Flakes
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