Pea and Prosciutto Mac & Cheese - Beecher's Handmade Cheese
Perfect for a stress-free, unique side for an impromptu dinner. Starting with "World's Best" Mac & Cheese from the freezer makes it easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beechershandmadecheese.com.
Ingredients
- 6 ounces penne pasta
- 8 ounces Beecher’s Flagship cheese, grated (about 2 cups)
- 1-1/2 cups milk
- 2 ounces Beecher’s Just Jack cheese, grated (about 1/2 cup)
- 2 tablespoons plus 2 teaspoons all-purpose flour
- 2 tablespoons unsalted butter
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon chili powder
- Pinch garlic powder
- 1/3 cup peas, steamed
- 1/4 cup chopped prosciutto
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