Beecher's "World's Best" Mac 'n' Cheese | culture: the word on cheese
On the menu since Beecher’s opened, the "World's Best" mac ’n’ cheese has been lauded by fans across the country including Martha Stewart and Oprah Winfrey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 4 tablespoons unsalted butter (plus more for preparing dish)
- 6 ounces penne pasta
- 5 tablespoons all-purpose flour
- 1 ½ cups milk
- 8 ounces about 2 cups grated Beecher’s Flagship cheese, divided
- 2 ounces about ½ cup grated Beecher’s Just Jack cheese, divided
- ½ teaspoon kosher salt ¼ teaspoon chili powder (divided)
- ⅛ teaspoon garlic powder
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