Sue Adams’ Rosemary Carrot Cookies - Adams Fairacre Farms

Ingredients

• 1 cup Butter or margarine, softened
• 1 cup Sugar
• 1 cup Brown sugar
• 2 Eggs
• 1 tbsp Lemon rind
• 2 tbsp Lemon juice
• 1 tsp Vanilla
• 1 tsp Baking soda
• 2 tbsp Fresh rosemary, minced
• 2 1⁄2 cups Flour
• 2 cups Instant oatmeal
• 1 cup Carrots, shredded
• 1 cup Nuts (optional)
• Parchment paper