Lemon Butter Sauce Fish recipe by Ruhana Ebrahim
Lemon Butter Sauce Fish recipe by Ruhana Ebrahim posted on 07 Feb 2017 . Recipe has a rating of 4.7 by 17 members and the recipe belongs in the Seafood recipes category
Keywords
- butter
- ebrahim
- fish
- halaal
- lemon
- recipe
- ruhana
- sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1 box hake medallions/ 500g hake fillets (with skin on)
- 1 tablespoon oil
- ½ teaspoon Aromat (a South African Spice)
- 1 teaspoon lemon pepper
- 100g butter
- 2 tablespoons flour
- 1-2 tablespoons crushed garlic
- ½ -1 teaspoon ground green chilli
- ½ teaspoon dried mixed herbs
- ¼ teaspoon coriander powder
- ¼ teaspoon cumin powder
- 2-4 tablespoons lemon juice
- ½ cup fresh
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