Hake Fillet With Lemon Butter Sauce recipe by Zaakirah

Ingredients

• 1 kg cleaned and washed Hake fillets
• Crushed or ground green chillies to taste
• 1 teaspoon ground jeeroo
• 2 teaspoons crushed garlic
• 2 tablespoons lemon juice
• 3 tablespoons chopped dhania (coriander)
• 1 teaspoon dessicated coconut
• 1 teaspoon fish spice
• 2 teaspoons cajun spice
• 1 teaspoon Aromat (a South African Spice)
• 1 teaspoon lemon peppper
• 1 tablespoon khans lemon and herb marinade
• Salt to taste
• Lemon butter sauce:
• 4 tablespoons butter
• 3tbl lemon juice
• 1 teaspoon crushed garlic
• ½ cup fresh