Peppery Fennel & Carrot Salad | Constant Cookbook
Enjoy a burst of freshness with this vibrant carrot and fennel salad. Crisp carrots and thinly sliced fennel combine with toasted nuts for a satisfying…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at constantcookbook.com.
Ingredients
- 2 large carrots , cut into thin sticks or grated
- 2 large fennel bulbs , quartered and thinly sliced
- handful peanut or cashew nuts, chopped
- 2 tbsp olive oil
- 1 tsp mustard seed
- 1 tsp nigella or black onion seeds (optional)
- juice 1 lemon or lime
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