Refried Black Beans with Cilantro, Garlic and Chili Pepper

Ingredients

• 1 tbsp (15 ml) olive oil
• 1 medium onion, small dice
• 1 small yellow bell pepper, small dice
• 2 tbsp (30 ml) Gourmet Garden Cilantro Stir-In Paste
• 1 tbsp (15 ml) Gourmet Garden Garlic Stir-In Paste
• 1 tbsp (15 ml) Chili Pepper Stir-In Paste
• 1 can black beans, rinsed and drained (570 ml)
• 1/2 cup (125 ml) low sodium, fat free chicken broth