Seasoned Black Beans | Recipe Cart | Recipe Cart

Ingredients

• 1 lb (2 1/2 cups) dried black beans
• 5 cups water
• 1 tsp salt
• 4 tbsp oil, divided
• 1 red onion, chopped
• 2 jalapeños (more or less to taste, remove seeds for less heat), chopped
• 4 cloves garlic, minced
• 1 tsp whole cumin seed
• 1/2 tsp red pepper (more or less to taste)
• 1 tbsp dried Mexican (substitute Mediterranean) Oregano
• 1 bunch cilantro, leaves and tender part of stems, coarsely chopped
• 1/4 cup fresh lime juice (~2 limes)
• 1/2 tsp salt, more to taste
• 1/2 tsp garlic powder