Recipe Tortillas stuffed with spinach and cheese - Recipes.camp

Ingredients

• 300 g fresh spinach
• 1 clove of garlic
• 200 g grated cheddar cheese
• 200 g of sliced Monterey Jack cheese
• 1 Greek yoghurt or 150 ml cream
• 1 tbsp olive oil
• 20 g chopped coriander
• 1 small yellow onion
• 1 tbsp lime juice
• 1 green chilli pepper
• 2 cans Old El Paso mild green chile enchilada sauce
• ground chilli seasoning
• 8 tortillas
• chopped green onions
• salt
• ground black pepper
• ground Roman cumin