Creamy Spinach and Cheese Green Chile Enchiladas

Ingredients

• Garlic clove – 1 no. (It should be minced).
• Olive oil – 1 tablespoon.
• Fresh spinach leaves – 10 cups.
• Chopped cilantro – 1/3 cup.
• Small yellow onion – 1 no. (It should be diced).
• Fresh lime juice – 1 tablespoon.
• Plain Greek yogurt or sour cream – 1/2 cup.
• Old El Paso chopped green chiles – 1 can (It should be equivalent to 4.5 ounces).
• Salt – to taste.
• Pepper – to taste.
• Ground cumin – 1/2 teaspoon.
• Old El Paso mild green chile enchilada sauce – 2 cans (10 ounce each).
• Ground chile powder – 1/4 teaspoon.
• Shredded cheddar cheese – 2 cups. (It should be divided).
• Shredded Monterey Jack cheese – 2 cups. (It should be divided).
• Old El Paso flour tortillas – 8 nos. (Burrito size)
• #For toppings#
• Chopped green onions
• Chopped fresh cilantro
• Diced avocado