Lemon Chicken with Roast Baby Potatoes
This is such a quick and easy go-to dinner for busy lifestyles. The capers are an unusual addition but add great flavour. The potatoes, smashed and roasted with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Microplane
- Saute pan
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Stove
- Oven
- Paper towel
- Plate
Ingredients
- 3 tbsp Capers drained
- 300 ml Chicken Stock Cube
- 2 cloves Garlic crushed
- 2 zest Lemon
- 4 tbsp Olive Oil
- 1 Onion chopped
- 25 g Parmesan Cheese finely grated
- 1 pinch Pepper
- 1 pinch Salt
- 1 kg SuperValu Baby Potatoes
- 4 sprigs SuperValu Fresh Thyme leaves stripped off
- 4 SuperValu Quality Irish Chicken Legs 4’s
- 200 ml White Wine
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