Roast Chicken with Confit Leeks and Cumin Carrot Purée
Enhance your roast chicken with lemon or garlic basting butter for delicious aromas and incredible flavor—your family's new favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Blender
- Roasting pan
- Carving knife
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Baking sheet
- Mixing bowl
- Pot
- Oven
- Stove
Ingredients
- 1 pinch Black Pepper
- 100 g Butter plus extra
- 1 Lemon zest only, cut in half
- 1/2 Onion diced
- 1 large SuperValu Free Range Whole Chicken
- 225 g SuperValu Fresh Breadcrumbs
- 2 tbsp SuperValu Fresh Sage parsley, thyme and/or rosemary
- 1 pinch SuperValu Salt
- 50 g Butter
- 2 Leek thinly sliced
- 75 ml White Wine
- 30 g Butter diced
- 6 Carrots chopped
- 1 tsp Ground Cumin
- 1 tbsp Olive Oil
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