Laura's Lean | Fall Casserole with Cornbread Crust

Ingredients

• 1 LB Laura's Lean Ground Beef
• 1 Medium butternut squashpeeled, seeded, and cubed
• 1 Large red bell pepperdiced
• 1 Small onionhalved, sliced thin
• 2 TBSPS Olive oil
• 1 TSP Garlic powder
• 1/2 TSP Onion powder
• Kosher salt and freshly ground black pepperto taste
• 2 Cups Shredded cheddar cheese
• 1 Cup Curly kalechopped
• CORNBREAD CRUST:
• 12 TBSPS Unsalted butter
• 2 Large eggsroom temperature
• 1 1/4 Cups Whole milkroom temperature
• 2 Cups All-purpose flour
• 1 1/2 Cups Cornmeal
• 1/4 Cup Granulated sugarplus 2 tablespoons
• 2 TBSPS Baking powder
• 2 TSPS Kosher salt