Laura's Lean | Fall Casserole with Cornbread Crust

Ingredients

• 1 LBLaura's Lean Ground Beef
• 1 Medium butternut squashpeeled, seeded, and cubed
• 1 Large red bell pepperdiced
• 1 Small onionhalved, sliced thin
• 2 TBSPSOlive oil
• 1 TSPGarlic powder
• 1/2 TSPOnion powder
• Kosher salt and freshly ground black pepperto taste
• 2 CupsShredded cheddar cheese
• 1 CupCurly kalechopped
• CORNBREAD CRUST:
• 12 TBSPSUnsalted butter
• 2 Large eggsroom temperature
• 1 1/4 CupsWhole milkroom temperature
• 2 CupsAll-purpose flour
• 1 1/2 CupsCornmeal
• 1/4 CupGranulated sugarplus 2 tablespoons
• 2 TBSPSBaking powder
• 2 TSPSKosher salt