Garlic Parmesan Couscous
Couscous Couscous is a north African grain made up of balls of crushed durum wheat semolina. They’re fluffy little spheres, almost puffy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefshamy.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 cups couscous
- 2 cups chicken stock
- 3 T Chef Shamy Garlic Butter, divided
- ½ cup Parmesan cheese
- 2 T fresh parsley, roughly chopped
- Salt
- pepper
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