Couscous Recipes & Types
Couscous is also known as North African millet. Despite being called millet, it's not a grain but a type of pasta. It's typically made from semolina flour and has a firmer, chewier texture. It's a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jpnbe.com.
Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup water or broth
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 cup Moroccan couscous
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