Shrimp & Asparagus with Garlic & Parsley Pearl Couscous - My Pinterventures

Name: Shrimp & Asparagus with Garlic & Parsley Pearl Couscous - My Pinterventures
Ingredients: 2 - 5.9 oz. boxes Journey to...ISRAEL Garlic & Parsley Pearl Couscous (prepared to box instructions); 1 - 12 oz. bag frozen medium easy peel raw shrimp (shells removed and defrosted); 2 tablespoons butter or butter substitute; 1 teaspoon garlic (minced); 1/4 cup onion (chopped); 1 Medium carrot (shredded); 1 Roma tomato (chopped); 1 cup asparagus (chopped to 1 inch pieces); 1/2 cup Parmesan cheese (freshly shredded); 1 small lemon (zest only); salt; pepper

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Do not use processed Parmesan cheese in a bottle. This recipe taste best when freshly grated Parmesan cheese is used.

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Ingredients

2 - 5.9 oz. boxes Journey to...ISRAEL Garlic & Parsley Pearl Couscous (prepared to box instructions)
1 - 12 oz. bag frozen medium easy peel raw shrimp (shells removed and defrosted)
2 tablespoons butter or butter substitute
1 teaspoon garlic (minced)
1/4 cup onion (chopped)
1 Medium carrot (shredded)
1 Roma tomato (chopped)
1 cup asparagus (chopped to 1 inch pieces)
1/2 cup Parmesan cheese (freshly shredded)
1 small lemon (zest only)
salt
pepper