Israeli Couscous with Asparagus Recipe
Brighten up your table with this vibrant and satisfying recipe for Israeli Couscous with Asparagus, a perfect marriage of tender pearl couscous and...
Ingredients
- 1 cup Israeli couscous (pearl couscous)
- 1.5 cups Water
- 1 teaspoon Salt
- 3 tablespoons Olive oil
- 1 pound Asparagus
- 2 Garlic cloves, minced
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice
- 0.25 teaspoon Black pepper
- 0.25 cup Parmesan cheese, grated (optional)
- 2 tablespoons Fresh parsley, chopped (optional garnish)
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