Baked Chicken with Cider and Apples Recipe
An easy and delicious recipe for Baked Chicken with Cider and Apples.
Keywords
- apple
- chicken
- apples
- baked
- cinnamon
- applejack
- apple cider
- Dinners & Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yesterdaysrecipes.com.
Cooking tools:
- Baster
- Chef's knife
- Cutting board
- Baking pan
- Dish
- Mixing bowl
- Oven
- Refrigerator
- Measuring cup
Ingredients
- 6 pounds whole chicken (quartered - or two 3 pound chickens quartered)
- 2 cups apple cider
- 1 cup all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- salt
- ground black pepper
- 3 tablespoons brown sugar
- 1⁄3 cup applejack
- 2 apples (cored and cut into thin wedges)
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