Cider-Baked Chicken and Sausage - Main Dish Recipes - Recipes - Sunrise Orchards
A recipe for making Cider-Baked Chicken and Sausage.
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Cooking tools:
- Roasting pan
- Zip-top bag
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 1 large onion, cut into eighths
- 1 large lemon, sliced into rounds
- 2 cups apple cider
- 1/4 cup olive oil
- 1/4 cup chopped fresh sage, plus more for garnish
- 2 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 2 bay leaves
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 chicken legs
- 4 chicken thighs
- 1 12-ounce package chicken-apple sausage
- 2 large apples, each sliced into eighths
- 1 lb. small, red skinned potatoes, halved
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