Roasted Sweet Potato Mash
Roasted sweet potatoes mashed with Andouille sausage, onions, and Meat Magic® for a flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicseasoningblends.com.
Ingredients
- 5 large sweet potatoes
- 2 tablespoons + 2 teaspoons canola oil, in all
- 1½ cups onion, small diced
- 2 cups Chef Paul Prudhomme’s Andouille Smoked Sausage (hot or regular), small diced
- ½ teaspoon Kosher salt
- 2 teaspoons Chef Paul Prudhomme’s Meat Magic®
- ½ cup (1 stick) unsalted butter, melted
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