Andouille with mashed potatoes - Pays du roi Morvan
Discover the recipe for andouille with mashed potatoes, a delicious and essential combination of traditional andouille sausage and purée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tourismepaysroimorvan.com.
Ingredients
- Andouille sausage 500 600 grams
- Potatoes
- Mealy flesh
- Milk
- Semi-salted butter
- Onions
- Salt & pepper
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