Fermented Ragi Vegetable Uttapam (No Rice, No Semolina) Recipe - GoToChef

Fermented Ragi Vegetable Uttapam (No Rice, No Semolina) Recipe - GoToChef

www.justgotochef.com

Fermented Ragi Uttapam(No Rice, No Semolina) – It is a healthy and nutritious breakfast or snack recipe made with fermented ragi and urad dal batter. Ragi uttapam is a wholesome meal recipe made...

Keywords

  • Fermented Ragi Vegetable Uttapam (No Rice
  • No Semolina) Recipe
View full recipe on www.justgotochef.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justgotochef.com.

Share this recipe:

Cooking tools:

  • Blender
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Skillet
  • Spatula
  • Stove
  • Airtight container

Ingredients

  • fresh ragi 1 cup
  • Urad dal soaked 5-6 hours 1/2 cup
  • Methi seeds 1 tsp
  • Salt according taste 1 tsp
  • Laal mirch powder 1/2 tsp
  • Corriander powder 1 tsp
  • Asafoedia 1 pinch
  • Homemade garam masala powder 1/2 tsp
  • Finely grated capsicum 1 medium size
  • Carrot/gajar 2 medium size
  • Onions finely chopped (optional) 2 medium size

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This